WINE AND TRAVEL MEDITERRANEAN ISLAND
Description
The wine culture of the Mediterranean islands is a story of sun, sea and centuries-old tradition. From the volcanic soils of Sicily to the windswept vineyards of Corsica and the sun-drenched hills of Mallorca, each island has a unique terroir that produces distinctive wines – from mineral Assyrtika from Greece and floral Malvasia from the Aeolian Islands to powerful Cannonau from Sardinia and elegant Vermentino from the northern coasts. Tastings on seaside estates, in olive groves or in old stone cellars make wine not just a product of the land, but an expression of the island way of life.
In Wine & Travel Mediterranean Islands, world-renowned sommelier Enrico Bernardo takes readers through the most beautiful wine destinations in the Mediterranean, discovering the top wines, spectacular landscapes and people who shape this rich wine tradition. This publication is part of Assouline's Wine & Travel series, dedicated to wine tourism and the most famous wine regions in the world.
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WINE AND TRAVEL MEDITERRANEAN ISLAND
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