VEUVE CLICQUOT
Description
Veuve Clicquot Ponsardin has been pushing boundaries and constantly innovating for 250 years. From the invention of rosé champagne in 1775 to collaborations with prominent creatives such as Andrée Putman and the Campan brothers, this legendary house has set new standards century after century and strives to delight and inspire its fans through various initiatives.
In 2013, Veuve Clicquot joined forces with Michelin-starred chef Joël Robuchon, making their wines the guest of honor in all of his twenty-three restaurants. The following year, a collaboration with Ferrari followed, resulting in the limited edition Veuve Clicquot Maranello collection.
The house is also very active in the area of sustainability. It has reduced emissions at the Hôtel du Marc and introduced “Naturally Clicquot”, an eco-friendly packaging made from grape pulp harvested on the most prestigious hills of the Champagne region – a world innovation.
Combining tradition and contemporary lifestyle, elegance and audacity, Veuve Clicquot has over the years perfected the "à la Clicquot" lifestyle - a style that symbolizes premium, authentic products and timeless culture.
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VEUVE CLICQUOT
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